Café Zanzibar Bed & Breakfast
Phone +4630322 56 80 Mobile +46707222 337
SMOKEHOUSE - Salmon and Shrimp
Proud owner Annelie Utter says in 2006 that she had along with his partner Rajat has taken over the smookery in the garden in Tjuvkil. - It is now Utters Rökeri
We smoke in a small scale in the old traditional way and it tastes so good. Salmon is of course always best fresch smoked completely, but keep at least one week in the refrigerator. There are several different flavor of shares to choose from garlic, pepper or herbs while they always smoked prawns seasoned with garlic, "says Annelie.
Year-round offer both smoked salmon and smoked shrimp in Utter Rökeri almost every day.
Are you eager fresh smoked salmon or shrimp, you can call Rajat at 0303-225680 or 0707-222337 and Order.
• Smoked salmon costs 29 SEK/hg. Choose between different flavor: garlic, tandoori, lemon pepper, herbs or pepper.
• Smoked shrimp with garlic. Price 20 SEK/hg
Here is one of Europe's best trout waters, you can smoke your caught fish in our Smookery.
Photo Elisabeth Omsén
Photo Elisabeth Omsén
